Preparation method and application of special modified starch for antioxidant ice cream cone

The invention discloses a preparation method and application of special modified starch for antioxidant ice cream cones, and belongs to the technical field of starch. The preparation method comprises the following steps: mixing waxy corn starch with water, and adding a starch expansion inhibitor to...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN YANG, WANG HONGXIA, SUN YANBO, WANG ZHAOSHUI, ZHANG CUICUI, WU JICAI, ZHANG LEPENG, SUN YANNING, CHAI XIONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS BASED THEREON CONFECTIONERY DERIVATIVES THEREOF EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method and application of special modified starch for antioxidant ice cream cones, and belongs to the technical field of starch. The preparation method comprises the following steps: mixing waxy corn starch with water, and adding a starch expansion inhibitor to prepare waxy corn starch milk; adjusting the pH value of the waxy corn starch milk, and adding a copper sulfate catalyst and hydrogen peroxide to carry out oxidation reaction; the preparation method comprises the following steps: preparing oxidized starch milk, adjusting the pH value of the oxidized starch milk, adding epoxypropane to carry out etherification reaction, carrying out centrifugal drying on oxidized hydroxypropyl refined starch milk prepared by the etherification reaction, and mixing and compounding dried waxy oxidized hydroxypropyl starch and propyl gallate to prepare the special modified starch for the antioxidant ice cream crisp cone. The special modified starch for the ice cream cone has the advant