Preparation method of high-moisture extruded plant meat

The invention relates to a method for making high-moisture extruded plant meat, which comprises the following steps: preparing the following ingredients in parts by weight: 20-30 parts of soybean protein isolate, 20-40 parts of low-temperature edible soybean meal, 20-30 parts of vital gluten, 20-30...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAO WEIWEI, ZHONG WEI, CHEN HAN, LI SHUNZHOU, CHEN HANYU, LUAN SHENGJIE, LYU JINGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!