Preparation method of high-moisture extruded plant meat

The invention relates to a method for making high-moisture extruded plant meat, which comprises the following steps: preparing the following ingredients in parts by weight: 20-30 parts of soybean protein isolate, 20-40 parts of low-temperature edible soybean meal, 20-30 parts of vital gluten, 20-30 parts of soybean protein concentrate, 2-4 parts of pea fiber, 0.3-0.5 part of seasoning essence, 0.05-0.12 part of cysteine and 0.5-1 part of calcium carbonate which are uniformly mixed; the mixed ingredients are input into a machine barrel of a double-screw extruder and mixed with 40-70 parts of water, and the extrusion conditions in the machine barrel are as follows: the temperature of an extrusion section is 110-150 DEG C, the frequency of a main machine is 30-45 Hz, and solid blanking is 150-180 kg/h. 本发明涉及一种高水分挤压植物肉制作方法，准备配料，按重量份计，包括混合均匀的大豆分离蛋白20-30份、低温食用豆粕20-40份、谷朊粉20-30份、大豆浓缩蛋白20-30份，豌豆纤维2-4份、调味香精0.3-0.5份、半胱氨酸0.05-0.12份，碳酸钙0.5-1份；将混合好的配料输入双螺杆挤压机的机筒中并与水混合，其中水40-70份，其中在机筒中的挤压条件为：挤压段温度：110℃-150℃，主机频率:30-45Hz，固体