Fermented dairy product with auxiliary antioxidant and lipid-lowering functions as well as preparation method and application of fermented dairy product

The invention discloses a fermented dairy product with auxiliary antioxidant and lipid-lowering functions as well as a preparation method and application of the fermented dairy product. The fermented dairy product is prepared by mixing red raspberry powder, cow milk and a stabilizer, then performing sterilization treatment, then inoculating a fermentation agent prepared from lactobacillus rhamnosus subjected to enrichment culture into the sterilized red raspberry and cow milk mixture under an aseptic condition, and performing fermentation, and the fermented dairy product has the auxiliary antioxidant and lipid-lowering functions. The prepared fermented dairy product has strong and stable DPPH and ABTS free radical scavenging ability and iron ion reducing ability, can prevent fat accumulation, provides a new idea and choice for preventing fatty liver and obesity, and has wide application prospects. 本发明公开了一种具有辅助抗氧降脂功能的发酵乳制品及其制作方法与用途。所述发酵乳制品是将红树莓粉、牛乳和稳定剂混合，之后杀菌处理，接着在无菌条件下，将增菌培养鼠李糖乳杆菌制得的发酵剂接种在经杀菌处理后的红树莓牛乳混合物进行发酵制