Method for comprehensively controlling quality of fried black bean product and application thereof

The invention discloses a method for comprehensively controlling the quality of fried black bean products and application of the method, and belongs to the technical field of traditional Chinese medicine and natural medicine.The advancement of drum-type herbal medicine frying equipment is utilized, a traditional slow fire process and modular control of the equipment are organically combined, determined parameters are fully verified, and the quality of the fried black bean products is improved. The defect of non-uniform quality of manually fried black bean products is overcome; meanwhile, washing and moistening procedures are added in the cleaning process, so that the defect that the fried black beans are hard and not crisp is overcome. A thin-layer chromatography technology is utilized to improve an existing thin-layer qualitative method of traditional Chinese medicinal material black beans, and a thin-layer qualitative method of fried black beans is established; a quantitative control method for index compon