Method for preparing sports nutritious food for special diet by utilizing enzyme to catalyze cane sugar

The invention discloses a method for preparing sports nutritious food for special diets by utilizing enzyme catalysis of cane sugar, and belongs to the field of food preparation. The method comprises the following steps: by taking cane sugar as a raw material, carrying out fructosyl transferase and...

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Bibliographische Detailangaben
Hauptverfasser:	XU FENGLIN, MI YUNHONG, YANG TAO, DENG AIJIE, CHU WANFU, HE LI, LU YEHUO, TENG PIHE, WEI WEINING, YUAN YAMEI, PAN SHIYONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a method for preparing sports nutritious food for special diets by utilizing enzyme catalysis of cane sugar, and belongs to the field of food preparation. The method comprises the following steps: by taking cane sugar as a raw material, carrying out fructosyl transferase and polyfructose sucrase, carrying out mild catalysis on the cane sugar to obtain 5-10% of monosaccharide, 60-70% of disaccharide, 10-15% of fructooligosaccharide and 10-15% of polyfructose, and then filtering to obtain clean liquid; the preparation method comprises the following steps: compounding a plurality of minerals and vitamins of nutrients, sterilizing and filling to obtain a liquid sports nutritious food for special diet, or concentrating and vacuum drying to obtain a solid powder sports nutritious food for special diet. Products of monosaccharide, disaccharide, fructooligosaccharide and polyfructooligosaccharide with appropriate proportions are obtained through conversion of sucrose under catalysis of enzymes