Table sauce and preparation method thereof

The invention relates to a table sauce and a preparation method thereof. The preparation method comprises the following steps: crushing onions to prepare onion slurry; mixing the onion pulp with a compound enzyme, and carrying out enzymolysis treatment; the compound enzyme comprises pectinase and cellulase; inoculating saccharomyces cerevisiae to a product subjected to enzymolysis treatment, and performing fermentation treatment to prepare a fermentation blank; mixing the fermented blank with reducing sugar, and carrying out a Maillard reaction to prepare an onion seasoning; and mixing the onion seasoning with a basic sauce material to prepare the table sauce. The table sauce prepared by the preparation method is rich in fermentation base taste and sauce flavor, and the shelf life of the product is long. 本发明涉及一种佐餐酱及其制备方法。所述制备方法包括如下步骤：将洋葱破碎后制备洋葱浆；将所述洋葱浆与复合酶混合，进行酶解处理；所述复合酶包括果胶酶和纤维素酶；于酶解处理后的产物接种酿酒酵母，进行发酵处理，制备发酵胚料；将所述发酵胚料与还原性糖混合，进行美拉德反应，制备洋葱调味料；将所述洋葱调味料与基础酱料混合，制备所述佐餐酱。该制备方法制备得到的佐餐酱发酵底味和酱香浓郁，且产品的货架期长。