Mint essence

The invention provides a liqueur mint essence, which relates to the technical field of peppermint essence, and comprises the following components in percentage by weight: 3 to 10 percent of traditional Chinese medicine extract, 50 to 80 percent of solvent, 10 to 25 percent of menthol, 5 to 8 percent of dementholized peppermint oil, 0.3 to 0.5 percent of enhancer, 0.1 to 0.3 percent of blender, 0.03 to 0.05 percent of fixative, 0.2 to 0.5 percent of cooling agent and 0.03 to 0.05 percent of bitterness remover. Components in the traditional Chinese medicine extracts can neutralize irritant components such as menthol in the peppermint essence, the applicable crowd of the peppermint essence is increased, the bitter taste and peculiar smell in the traditional Chinese medicine extracts are covered by the bitter taste removing agent saccharin sodium added in the peppermint essence, and the peppermint essence is softer and brighter when inhaled. 本发明提供一种利口薄荷香精，涉及可入口薄荷香精技术领域，包括如下组分及其重量百分比计量参数：中药提取物3％～10％、溶剂50％～80％、薄荷脑1