Plant-based artificial meat and preparation method thereof

The invention discloses pure plant-based artificial meat and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the following steps: preparing fibers of meat flavor substances coated with zein; mixing and homogenizing okra gum, carrageenan and water; adding sunflower seed oil and beta-glucan, and homogenizing; na2CO3 is added for homogenization; adding zein to coat fibers of meat flavor substances, and uniformly stirring to obtain a mixed component; placing the lean-meat-like layer in a lean-meat-like layer cavity in a mold, removing the isolation plate, adding the mixed components into a fat-like layer cavity, and heating in a water bath; and cooling to room temperature, and sterilizing. The lentinus edodes neck filaments are added into the lean-meat-like layer and separated from the protein fiber thin film layer, and the fiber feeling and the viscoelastic feeling of the lentinus edodes neck filaments and the protein fiber thin film layer are neutralized