Making method of mixed flour of hippophae rhamnoides leaves and wheat

The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides le...

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Hauptverfasser: LI ZIXUAN, LI WEI, LI ZIHAN, LEE HYUKUL, LI YONGJIANG, GAO CHENXI, GAO CHENHE
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creator LI ZIXUAN
LI WEI
LI ZIHAN
LEE HYUKUL
LI YONGJIANG
GAO CHENXI
GAO CHENHE
description The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides leaves picked in the step S1 are removed manually, the hippophae rhamnoides leaves with the impurity rate lower than 3% o are obtained, and then the hippophae rhamnoides leaves are cleaned through a cleaning machine; and S3, placing the sea-buckthorn leaves cleaned in the S2 in a shade place for natural drying in the shade until the sea-buckthorn leaves with the water content lower than 3% are obtained. The prepared flour is high in nutritional value, and enables people to have more appetite. 本发明公开了一种沙棘叶与小麦混合面粉的制作方法,包括以下步骤:S1:在每年的五月份至七月份底,通过人工来对新鲜的沙棘叶进行采摘;S2:通过人工来对S1中所采摘的沙棘叶进行去除杂质和沙棘梗,得到含杂率低于3‰的沙棘叶,然后沙棘叶再利用清洗机对沙棘叶进行清洗;S3:将S2中清洗后的沙棘叶进行放置在阴凉处进行自然阴干,直到得到含水率低于3%的沙棘叶。本发明制作的面粉营养价值高,且使人倍有食欲。
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Making method of mixed flour of hippophae rhamnoides leaves and wheat
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