Making method of mixed flour of hippophae rhamnoides leaves and wheat
The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides le...
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creator | LI ZIXUAN LI WEI LI ZIHAN LEE HYUKUL LI YONGJIANG GAO CHENXI GAO CHENHE |
description | The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides leaves picked in the step S1 are removed manually, the hippophae rhamnoides leaves with the impurity rate lower than 3% o are obtained, and then the hippophae rhamnoides leaves are cleaned through a cleaning machine; and S3, placing the sea-buckthorn leaves cleaned in the S2 in a shade place for natural drying in the shade until the sea-buckthorn leaves with the water content lower than 3% are obtained. The prepared flour is high in nutritional value, and enables people to have more appetite.
本发明公开了一种沙棘叶与小麦混合面粉的制作方法,包括以下步骤:S1:在每年的五月份至七月份底,通过人工来对新鲜的沙棘叶进行采摘;S2:通过人工来对S1中所采摘的沙棘叶进行去除杂质和沙棘梗,得到含杂率低于3‰的沙棘叶,然后沙棘叶再利用清洗机对沙棘叶进行清洗;S3:将S2中清洗后的沙棘叶进行放置在阴凉处进行自然阴干,直到得到含水率低于3%的沙棘叶。本发明制作的面粉营养价值高,且使人倍有食欲。 |
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本发明公开了一种沙棘叶与小麦混合面粉的制作方法,包括以下步骤:S1:在每年的五月份至七月份底,通过人工来对新鲜的沙棘叶进行采摘;S2:通过人工来对S1中所采摘的沙棘叶进行去除杂质和沙棘梗,得到含杂率低于3‰的沙棘叶,然后沙棘叶再利用清洗机对沙棘叶进行清洗;S3:将S2中清洗后的沙棘叶进行放置在阴凉处进行自然阴干,直到得到含水率低于3%的沙棘叶。本发明制作的面粉营养价值高,且使人倍有食欲。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221223&DB=EPODOC&CC=CN&NR=115500450A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221223&DB=EPODOC&CC=CN&NR=115500450A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI ZIXUAN</creatorcontrib><creatorcontrib>LI WEI</creatorcontrib><creatorcontrib>LI ZIHAN</creatorcontrib><creatorcontrib>LEE HYUKUL</creatorcontrib><creatorcontrib>LI YONGJIANG</creatorcontrib><creatorcontrib>GAO CHENXI</creatorcontrib><creatorcontrib>GAO CHENHE</creatorcontrib><title>Making method of mixed flour of hippophae rhamnoides leaves and wheat</title><description>The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides leaves picked in the step S1 are removed manually, the hippophae rhamnoides leaves with the impurity rate lower than 3% o are obtained, and then the hippophae rhamnoides leaves are cleaned through a cleaning machine; and S3, placing the sea-buckthorn leaves cleaned in the S2 in a shade place for natural drying in the shade until the sea-buckthorn leaves with the water content lower than 3% are obtained. The prepared flour is high in nutritional value, and enables people to have more appetite.
本发明公开了一种沙棘叶与小麦混合面粉的制作方法,包括以下步骤:S1:在每年的五月份至七月份底,通过人工来对新鲜的沙棘叶进行采摘;S2:通过人工来对S1中所采摘的沙棘叶进行去除杂质和沙棘梗,得到含杂率低于3‰的沙棘叶,然后沙棘叶再利用清洗机对沙棘叶进行清洗;S3:将S2中清洗后的沙棘叶进行放置在阴凉处进行自然阴干,直到得到含水率低于3%的沙棘叶。本发明制作的面粉营养价值高,且使人倍有食欲。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD1TczOzEtXyE0tychPUchPU8jNrEhNUUjLyS8tAnEzMgsK8gsyElMVijISc_PyM1NSixVyUhPLgFRiXopCeUZqYgkPA2taYk5xKi-U5mZQdHMNcfbQTS3Ij08tLkhMTs1LLYl39jM0NDU1MDAxNXA0JkYNAMaFMss</recordid><startdate>20221223</startdate><enddate>20221223</enddate><creator>LI ZIXUAN</creator><creator>LI WEI</creator><creator>LI ZIHAN</creator><creator>LEE HYUKUL</creator><creator>LI YONGJIANG</creator><creator>GAO CHENXI</creator><creator>GAO CHENHE</creator><scope>EVB</scope></search><sort><creationdate>20221223</creationdate><title>Making method of mixed flour of hippophae rhamnoides leaves and wheat</title><author>LI ZIXUAN ; LI WEI ; LI ZIHAN ; LEE HYUKUL ; LI YONGJIANG ; GAO CHENXI ; GAO CHENHE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115500450A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LI ZIXUAN</creatorcontrib><creatorcontrib>LI WEI</creatorcontrib><creatorcontrib>LI ZIHAN</creatorcontrib><creatorcontrib>LEE HYUKUL</creatorcontrib><creatorcontrib>LI YONGJIANG</creatorcontrib><creatorcontrib>GAO CHENXI</creatorcontrib><creatorcontrib>GAO CHENHE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI ZIXUAN</au><au>LI WEI</au><au>LI ZIHAN</au><au>LEE HYUKUL</au><au>LI YONGJIANG</au><au>GAO CHENXI</au><au>GAO CHENHE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Making method of mixed flour of hippophae rhamnoides leaves and wheat</title><date>2022-12-23</date><risdate>2022</risdate><abstract>The invention discloses a making method of hippophae rhamnoides leaf and wheat mixed flour, which comprises the following steps: S1, picking fresh hippophae rhamnoides leaves manually from May to the end of July every year; s2, impurities and hippophae rhamnoides stems of the hippophae rhamnoides leaves picked in the step S1 are removed manually, the hippophae rhamnoides leaves with the impurity rate lower than 3% o are obtained, and then the hippophae rhamnoides leaves are cleaned through a cleaning machine; and S3, placing the sea-buckthorn leaves cleaned in the S2 in a shade place for natural drying in the shade until the sea-buckthorn leaves with the water content lower than 3% are obtained. The prepared flour is high in nutritional value, and enables people to have more appetite.
本发明公开了一种沙棘叶与小麦混合面粉的制作方法,包括以下步骤:S1:在每年的五月份至七月份底,通过人工来对新鲜的沙棘叶进行采摘;S2:通过人工来对S1中所采摘的沙棘叶进行去除杂质和沙棘梗,得到含杂率低于3‰的沙棘叶,然后沙棘叶再利用清洗机对沙棘叶进行清洗;S3:将S2中清洗后的沙棘叶进行放置在阴凉处进行自然阴干,直到得到含水率低于3%的沙棘叶。本发明制作的面粉营养价值高,且使人倍有食欲。</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Making method of mixed flour of hippophae rhamnoides leaves and wheat |
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