Peptide and protein C-terminus labeling

Described herein are methods for selectively cleaving the C-terminal amino acid of a peptide or protein. The methods described herein can be used, for example, for single molecule peptide or protein sequencing. 本文描述了用于选择性地切割肽或蛋白的C-端氨基酸的方法。本文所述的方法可以用于例如单分子肽或蛋白测序。...

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Hauptverfasser:	SWAMINATHAN JAGANNATH, BALDO ANDREW M, FLOYD, BRIAN, ANSLIN ERIC VINCENT, MARCOTTE EDWARD, HOWARD II CHARLES JOHN, ZHANG LI, HINSON, CHAD, M
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHYSICS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	Described herein are methods for selectively cleaving the C-terminal amino acid of a peptide or protein. The methods described herein can be used, for example, for single molecule peptide or protein sequencing. 本文描述了用于选择性地切割肽或蛋白的C-端氨基酸的方法。本文所述的方法可以用于例如单分子肽或蛋白测序。