Lemon Baijiu and preparation method thereof

The invention discloses lemon Baijiu and a preparation method thereof, and belongs to the technical field of wine brewing. The method comprises the following steps: by taking rice as a fermentation raw material, adding lemon pulp, lemon juice and distiller's yeast into steamed and cooled rice, and boxing and fermenting the lemon pulp, the lemon juice and the rice; through two times of solid state fermentation, the lemon-flavor white spirit is produced. Solid fermentation is adopted, the content of methyl alcohol, higher alcohol, microorganisms and the like is low, and it is identified that the liquor is special-grade fen-flavor Daqu liquor. 本发明公开了一种柠檬白酒及其制备方法，属于酿酒技术领域。本发明采用稻谷为发酵原料，将柠檬果肉和柠檬汁跟酒曲一同加入到蒸过冷却的稻谷中，将柠檬果肉、柠檬汁和稻谷一起装箱发酵；通过两次固态发酵，生产出了柠檬香型的白酒。本发明为固体发酵，甲醇、高级醇、微生物等含量较少，经鉴定为特级清香型大曲白酒。