Lactococcus lactis for producing 2 '-fucosyllactose and application thereof

The invention belongs to the field of microbial metabolism engineering, and relates to a method for producing 2 '-fucosyllactose by two different ways by taking a food-grade safe strain lactococcus lactis as a research object. According to the invention, the purpose of synthesizing the 2 '...

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Bibliographische Detailangaben
Hauptverfasser:	PENG ZETAO, CHENG YA'NAN, LI YU, LI CHANG, WENG RURU, LI QINGGANG, ZHENG YANLING, LU FUPING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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