Normal-temperature instant sea cucumber and functional seasoning thereof

The invention provides a normal-temperature instant sea cucumber and a functional seasoning thereof. The sea cucumber is subjected to crosslinking treatment by using a tea polyphenol solution in a processing process; the liquid peptide seasoning liquid comprises red wine, honey, sea cucumber egg pep...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TIAN LIXIN, ZHOU YUJUN, XU SHUMIN, ZHANG CHENGPENG, SUN LEILEI, ZHENG JIANGMEI, LIU TAO, ZHANG XIAOMAN, LI MINGBO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides a normal-temperature instant sea cucumber and a functional seasoning thereof. The sea cucumber is subjected to crosslinking treatment by using a tea polyphenol solution in a processing process; the liquid peptide seasoning liquid comprises red wine, honey, sea cucumber egg peptide and fishbone collagen peptide. The used biological cross-linking agent is tea polyphenol, the autolysis phenomenon of the instant sea cucumbers can be well inhibited, the freshness of the instant sea cucumbers is reserved to the maximum extent, the stability of collagen of the instant sea cucumbers is enhanced, the normal-temperature storage stability of the instant sea cucumbers is improved, the shelf life of the instant sea cucumbers is prolonged, and good market application prospects are achieved; the prepared liquid peptide seasoning liquid contains sea cucumber ovum peptide, so that the taste is rich, and the nutrition is more comprehensive; the prepared liquid peptide seasoning liquid also contains fishb