Lactic acid bacteria fermented Chinese wolfberry beverage and preparation method thereof

The invention discloses a lactobacillus fermented Chinese wolfberry beverage and a preparation method thereof, and relates to the technical field of food. The preparation method of the lactobacillus fermented Chinese wolfberry beverage comprises the following steps: adding water into Chinese wolfberry, and pulping to prepare Chinese wolfberry coarse pulp; separating the Chinese wolfberry coarse pulp to obtain Chinese wolfberry pulp and Chinese wolfberry seeds; inoculating lactobacillus plantarum into the Chinese wolfberry fruit pulp, and fermenting to obtain Chinese wolfberry fermented primary pulp; performing enzymolysis on the lycium barbarum seeds to obtain lycium barbarum seed enzymatic hydrolysate; combining the wolfberry fermented primary pulp and the wolfberry seed enzymatic hydrolysate, and heating and inactivating to obtain wolfberry full pulp; and adding pectin and xanthan gum into the whole wolfberry pulp, and homogenizing to obtain the lactobacillus fermented wolfberry beverage. The method disclos