COMPOSITION FOR FORMING A BEVERAGE

The present invention relates to a composition for forming a beverage, the composition comprising a mixture of powdered ingredients, the ingredients comprising: i) soluble coffee; ii) a non-protein creamer; and iii) a plant-based powder selected from one or more of an oat powder, a coconut powder, a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CONTONI MARIA CHIELLO, STEENHOF VINCENT JAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a composition for forming a beverage, the composition comprising a mixture of powdered ingredients, the ingredients comprising: i) soluble coffee; ii) a non-protein creamer; and iii) a plant-based powder selected from one or more of an oat powder, a coconut powder, a soybean powder, and an almond powder; wherein the weight ratio of the non-protein creamer powder to the plant-based powder is at least 1: 3. 本发明涉及一种用于形成饮料的组合物，该组合物包含粉末成分的混合物，该成分包括：i)可溶咖啡；ii)非蛋白质奶精；和iii)植物基粉末，该植物基粉末选自燕麦粉末、椰子粉末、大豆粉末和杏仁粉末中的一者或多者；其中该非蛋白质奶精粉末与该植物基粉末的重量比为至少1:3。