Low-sugar or sugar-free alcohol-free Baijiu flavor beverage and preparation method thereof

The invention relates to the field of A23L2/38, in particular to a low-sugar or sugar-free alcohol-free Baijiu flavor beverage and a preparation method thereof.The low-sugar or sugar-free alcohol-free Baijiu flavor beverage is prepared from, by weight, 0.6%-1% of a sweetening agent, 0.018%-0.032% of an acidulant, 0.12%-0.66% of a stabilizer, 0.1%-1% of a flavor agent, 0.313%-0.956% of compound essence and the balance water. The product has the typical flavor and texture of strong-flavor, Maotai-flavor and fen-flavor white spirit, does not cause any discomfort caused by alcohol after being drunk, can improve the gastrointestinal function while protecting the liver and strengthening the kidney, and can also be drunk by diabetics. 本发明涉及A23L2/38领域，尤其涉及一种低糖或无糖的无醇白酒风味饮料及其制备方法，按重量百分比计，制备原料包括：甜味剂0.6-1％、酸味剂0.018-0.032％、稳定剂0.12-0.66％、风味剂0.1-1％、复合香精0.313-0.956％、水余量。本产品具有浓香型、酱香型、清香型白酒的典型风味和质感，饮用后不会产生任何因酒精所造成的不适，在兼具护肝强肾的同时，亦可改善胃肠功能，糖尿病人也可饮用。