Coarse cereal pearl powder ball and preparation method thereof

The invention discloses a coarse cereal tapioca pearl ball and a preparation method thereof. The coarse cereal tapioca pearl ball comprises the following components in parts by weight: 3.25-16.25 parts of coarse cereal powder, 3.25-16.25 parts of inulin, 65-75 parts of cassava starch, 20-30 parts of brown sugar and 1550-1880 parts of water. The coarse cereal powder, the inulin and the cassava starch are used as main raw materials, and the brown sugar is used as an auxiliary material to prepare the pearl tapioca, so that the purpose of supplementing nutrition is achieved, the nutritional value and the health-care effect of the pearl tapioca are increased, the oxidation resistance of the pearl tapioca is improved, the excellent taste can be kept, and the storage period of the tapioca is prolonged. 本发明公开了一种杂粮珍珠粉圆及其制备方法，该珍珠粉圆包括以下重量份数的组分：杂粮粉3.25～16.25份，菊粉3.25～16.25份，木薯淀粉65～75份，红糖20～30份，水1550～1880份。本发明以杂粮粉、菊粉和木薯淀粉为主要原料，辅以红糖制作成珍珠粉圆，达到营养补充的目的，增加了珍珠粉圆营养价值及保健功效，提高了其抗氧化能力的同时还能保持优异的口感，并增加了粉圆的贮藏期。