Pastry stuffing, moon cake containing pastry stuffing and making method of pastry stuffing and moon cake
The invention discloses pastry stuffing, a moon cake containing the pastry stuffing and a preparation method of the pastry stuffing and the moon cake, and the pastry stuffing comprises the following components in parts by weight: 30-35 parts of red beans, 25-30 parts of vegetable oil, 10-15 parts of...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention discloses pastry stuffing, a moon cake containing the pastry stuffing and a preparation method of the pastry stuffing and the moon cake, and the pastry stuffing comprises the following components in parts by weight: 30-35 parts of red beans, 25-30 parts of vegetable oil, 10-15 parts of carbonized sugar, 4-8 parts of maltose, 2-4 parts of dried orange peel, 2-4 parts of sesame, 2-4 parts of lotus seed powder and 10-20 parts of water. The preparation method comprises the steps of red bean pretreatment, microwave treatment, centrifugation, stir-frying and cooling. The carbonized sugar added into the raw materials of the pastry stuffing can effectively inhibit secretion of gastric acid, the sour regurgitation phenomenon after consumers eat the pastry stuffing or moon cakes containing the pastry stuffing is avoided, and the aftertaste and the mouth feel of the pastry stuffing and the moon cakes are improved; in the preparation process of the pastry stuffing, a method of treating red bean paste by mic |
---|