Method for treating antinutritional factors in sanchi flowers

The invention discloses a method for treating antinutritional factors in sanchi flowers, which comprises the following steps: washing fresh sanchi flowers with clear water; then putting the pseudo-ginseng flowers into a packaging bag containing a mixed solution of vitamin C, L-cysteine hydrochloride, sodium sulfite and zinc sulfate, enabling the pseudo-ginseng flowers to be immersed in the liquid, and then carrying out sealed packaging; placing the packaged sanchi flowers in an ultrahigh pressure container for ultrahigh pressure treatment; and then the packaging bag is unpacked, liquid in the packaging bag is filtered out, and the next procedure can be carried out. According to the invention, vitamin C, L-cysteine hydrochloride, sodium sulfite and zinc sulfate are cooperated with ultra-high pressure treatment of sanchi flowers, and passivation of antinutritional factor activity and a green protection technology are effectively combined, so that the natural green of the raw materials can be effectively protect