Application of baicalein in fresh keeping of fresh fish meat

The invention discloses an application of baicalein in fresh keeping of fresh fish meat. The method for preserving by utilizing baicalein comprises the following steps: soaking fresh fish meat in a baicalein solution for 5-10 minutes, taking out the fresh fish meat, draining, removing the water surface on the surface of the fresh fish meat, vacuumizing, sealing, and preserving at 4 +/-1 DEG C. The baicalein can be used as a novel fresh fish fresh-keeping agent, has the advantages of safety, no toxicity, environmental protection, economy, good fresh-keeping effect and the like, well delays the decay process of fishes in the storage process of the freshwater fishes, and prolongs the shelf life of the freshwater fishes. 本发明公开了黄芩素在鲜鱼肉保鲜中的应用。利用黄芩素进行保鲜的方法为：将鲜鱼肉浸泡在黄岑素溶液中，浸泡5min-10min后将鲜鱼肉取出沥干，接着去除鲜鱼肉表面的水面，抽真空后密封，于4±1℃下保存。黄岑素可用来作为新型的鲜鱼肉保鲜剂，具有安全无毒、环保、经济和保鲜效果好等优点，黄岑素在淡水鱼鱼类贮藏过程中很好地延缓了鱼类的腐败进程，延长了其保质期。