Preparation method of functional persimmon fruit beverage and persimmon fruit beverage

The invention provides a preparation method of a functional persimmon fruit beverage and the persimmon fruit beverage, and belongs to the technical field of food processing.The preparation method comprises the steps that a second fermentation solution is obtained through two-step fermentation of active yeast and acetobacter aceti, and the functional persimmon fruit beverage is obtained by mixing the second fermentation solution with a traditional Chinese medicine extracting solution, citric acid, vitamin C and honey; nutrient substances in the persimmon fruits can be fully utilized through two-step fermentation, and the persimmon fruit beverage obtained through fermentation has a persimmon fruit fragrance, is slightly sour and has a sweet taste; after being mixed with the traditional Chinese medicine extracting solution, the citric acid, the vitamin C and the honey, the beverage is free of astringent taste and unacceptable traditional Chinese medicine taste and moderate in sour and sweet taste. The persimmon