Production method of one-clove garlic

The invention provides a production method of one-clove garlic. The invention belongs to the technical field of agricultural production, and particularly relates to a production method of one-clove garlic. The method comprises the following steps: treating garlic cloves at a low temperature of 6-10 DEG C; and sowing the garlic cloves subjected to low-temperature treatment between October 20th and November 10th. By adopting the method provided by the invention to plant the one-clove garlic, the production rate of the one-clove garlic is remarkably improved, and the obtained one-clove garlic is large in size, high in quality and good in commodity. The method provided by the invention has a wide application prospect. 本发明提供了一种独头蒜的生产方法。本发明属于农业生产技术领域，尤其涉及一种独头蒜的生产方法。本发明包括以下步骤：将蒜瓣于6-10℃条件下低温处理；低温处理后的蒜瓣于10月20日-11月10日间播种。采用本发明提供的方法种植独头蒜，显著提高了独头蒜的产生率，并且获得的独头蒜个大质优，商品性好。本发明提供的方法具有广阔的应用前景。