Yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of yak-source lactobacillus reuteri
The invention discloses yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of the yak-source lactobacillus reuteri, the preservation number of the yak-source lactobacillus reuteri is CCTCC NO: M 2022084, the yak-source lactob...
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| creator | LI JIAKUI ZHANG WENQIAN GONG SAISAI HE YUANYUAN QUAN CHUXIAN ZHOU SHIMENG LI AOYUN WANG YAPING YUAN HAOFANG ZENG ZHIBO ZHANG YAN AN MIAO ZHANG CHAO |
| description | The invention discloses yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of the yak-source lactobacillus reuteri, the preservation number of the yak-source lactobacillus reuteri is CCTCC NO: M 2022084, the yak-source lactobacillus reuteri is derived from adult healthy yaks, the yak-source lactobacillus reuteri has a strong inhibition effect on common pathogenic bacteria (escherichia coli, staphylococcus aureus and salmonella), and the yak-source lactobacillus reuteri is safe, harmless, green and environment-friendly when being continuously taken by newborn young animals and has no toxic or side effect. After supplementary feeding of the yak calves, the serum oxidation resistance (total oxidation resistance, superoxide dismutase and malondialdehyde), serum biochemical indexes (asparaginic acid aminotransferase, total cholesterol and urea) and growth performance of the yak calves are remarkably improved, and colonization of various ben |
| format | Patent |
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After supplementary feeding of the yak calves, the serum oxidation resistance (total oxidation resistance, superoxide dismutase and malondialdehyde), serum biochemical indexes (asparaginic acid aminotransferase, total cholesterol and urea) and growth performance of the yak calves are remarkably improved, and colonization of various ben</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221104&DB=EPODOC&CC=CN&NR=115287224A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221104&DB=EPODOC&CC=CN&NR=115287224A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI JIAKUI</creatorcontrib><creatorcontrib>ZHANG WENQIAN</creatorcontrib><creatorcontrib>GONG SAISAI</creatorcontrib><creatorcontrib>HE YUANYUAN</creatorcontrib><creatorcontrib>QUAN CHUXIAN</creatorcontrib><creatorcontrib>ZHOU SHIMENG</creatorcontrib><creatorcontrib>LI AOYUN</creatorcontrib><creatorcontrib>WANG YAPING</creatorcontrib><creatorcontrib>YUAN HAOFANG</creatorcontrib><creatorcontrib>ZENG ZHIBO</creatorcontrib><creatorcontrib>ZHANG YAN</creatorcontrib><creatorcontrib>AN MIAO</creatorcontrib><creatorcontrib>ZHANG CHAO</creatorcontrib><title>Yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of yak-source lactobacillus reuteri</title><description>The invention discloses yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of the yak-source lactobacillus reuteri, the preservation number of the yak-source lactobacillus reuteri is CCTCC NO: M 2022084, the yak-source lactobacillus reuteri is derived from adult healthy yaks, the yak-source lactobacillus reuteri has a strong inhibition effect on common pathogenic bacteria (escherichia coli, staphylococcus aureus and salmonella), and the yak-source lactobacillus reuteri is safe, harmless, green and environment-friendly when being continuously taken by newborn young animals and has no toxic or side effect. 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After supplementary feeding of the yak calves, the serum oxidation resistance (total oxidation resistance, superoxide dismutase and malondialdehyde), serum biochemical indexes (asparaginic acid aminotransferase, total cholesterol and urea) and growth performance of the yak calves are remarkably improved, and colonization of various ben</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Yak-source lactobacillus reuteri for improving development of intestinal microorganisms of indigenous animals and application of yak-source lactobacillus reuteri |
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