Millet fermentation phellinus igniarius strain and preparation method of millet fermentation phellinus igniarius product

The invention belongs to the technical field of fermentation engineering, particularly relates to a millet fermentation phellinus igniarius strain and a preparation method of a millet fermentation phellinus igniarius fermentation product, and provides the millet fermentation phellinus igniarius stra...

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Bibliographische Detailangaben
Hauptverfasser:	CHU LE, DOU YONGBO, LIU GUANGPENG, HE FATAO, LI XUEZHEN, ZHANG YIMING, ZHAO YAN, GAO LING, MA YANRUI, MA YINFEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of fermentation engineering, particularly relates to a millet fermentation phellinus igniarius strain and a preparation method of a millet fermentation phellinus igniarius fermentation product, and provides the millet fermentation phellinus igniarius strain and the preparation method of a phellinus igniarius fermentation high-nutrition functional millet product. The method comprises the following steps: culturing phellinus igniarius sporocarp on mulberry to obtain a phellinus igniarius strain suitable for fermenting a millet substrate, activating and crushing the phellinus igniarius strain to obtain a phellinus igniarius mycelium liquid culture, inoculating the phellinus igniarius mycelium liquid culture into a millet solid fermentation culture medium, and performing solid fermentation to obtain a millet phellinus igniarius fermentation product. In addition, a nitrogen source supplement is provided for solving the problem that mycelium growth is limited due to the