Method for preparing alcoholic beverage with special aromatic smell by utilizing jackfruit peel

The invention discloses a method for preparing alcoholic beverage with special aromatic smell by utilizing jackfruit peel. The method comprises the following steps: (1) selecting the jackfruit peel; (2) crushing and pulping jack fruit peel; (3) high-temperature cooking; (4) adding a color protection...

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Bibliographische Detailangaben
Hauptverfasser:	ZHU PENGJIN, DENG DUOHUAN, WANG JIAN, LI XINRONG, YANG HAO, LYU LILAN, HE JIANG, CHEN YUXIN, LV GUISHENG, LYU KUNMING, ZHOU SHUZHONG, WANG LINLIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PROCESSES USING MICROORGANISMS PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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