Method for preparing alcoholic beverage with special aromatic smell by utilizing jackfruit peel

The invention discloses a method for preparing alcoholic beverage with special aromatic smell by utilizing jackfruit peel. The method comprises the following steps: (1) selecting the jackfruit peel; (2) crushing and pulping jack fruit peel; (3) high-temperature cooking; (4) adding a color protection solution; (5) adding a compound enzyme; (6) adjusting sugar degree and acidity; (7) yeast inoculation; (8) fermenting; (9) filtering and clarifying; and (10) preparing the beverage. And (11) preparing a finished product. According to the method, fresh jackfruit peel is used as a raw material for processing the fermented wine beverage, and the key problems of pulping and color protection, enzyme treatment, inoculated fermentation, filtration and clarification and the like are mainly solved. According to the method disclosed by the invention, flavor substances and health-care components in the jackfruit peel are not damaged, and the alcoholic beverage not only is rich in the health-care components of the jackfruit p