Red date and Chinese yam jelly and preparation method thereof

The invention belongs to the technical field of food processing, and particularly relates to red date and Chinese yam jelly and a preparation method thereof. The invention provides red date and Chinese yam jelly. The red date and Chinese yam jelly comprises the following components: red date paste, Chinese yam paste, water-soluble dietary fibers and low-ester pectin. The water-soluble dietary fiber is added to replace sugar and sugar alcohol to meet the modern sugar-free and sugar-reducing standard, and the water-soluble dietary fiber is combined with the low-ester pectin, so that the solid content is increased, and the product formability is further improved. The result of the embodiment shows that the red date and Chinese yam jelly disclosed by the invention is good in formability, rich in date flavor, moderate in hardness and moderate in sweetness. 本发明属于食品加工技术领域，具体涉及一种红枣山药果冻及其制备方法。本发明提供了一种红枣山药果冻，包括如下组分：红枣泥、山药泥、水溶性膳食纤维和低酯果胶。本发明通过添加水溶性膳食纤维替代添加糖类和糖醇类符合现代无糖减糖的标准，水溶性膳食纤维与低酯果胶组合，增加了固形物含量而且进一步提高了产品成型性。实施例结果表明：本发明