Method for naturally dyeing edible cow leather

The invention discloses a method for naturally dyeing edible cow leather. According to the invention, the eating quality can be improved, and the acceptance degree of consumers can be increased. According to the method, the color degree of the cowhide can be increased while the flavor of the cowhide...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG SHOU, SUN BAOZHONG, GAO LEI, XIE PENG, LU FUSHAN, LEI YUANHUA, LI TIANCHAN, ZHANG SONGSHAN, XU CHENCHEN, LIU XIAOCHANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for naturally dyeing edible cow leather. According to the invention, the eating quality can be improved, and the acceptance degree of consumers can be increased. According to the method, the color degree of the cowhide can be increased while the flavor of the cowhide is improved, so that the cowhide product obtained by the method can meet the preferences of more consumers. 本发明公开了一种对食用牛皮进行天然染色的方法。本发明能够改善食用的食用品质以及增加消费者的接受程度。该方法可以在改善牛皮风味的同时，增加牛皮的色彩度，使得用此方法得到的牛皮制品可以满足更多消费者的喜好。