Tartary buckwheat and highland barley compounded glutinous rice cake and preparation method thereof

The invention discloses a tartary buckwheat and highland barley compounded glutinous rice cake and a preparation method thereof.The tartary buckwheat and highland barley compounded glutinous rice cake is prepared from, by weight, 45-55 parts of glutinous rice flour, 10-30 parts of tartary buckwheat flour, 25-35 parts of highland barley flour, 4-6 parts of rhodiola rosea, 2-4 parts of ferrous fumarate, 6-9 parts of xylitol, 6-9 parts of fructo-oligosaccharide and 70-90 parts of water. The invention also discloses a preparation method of the tartary buckwheat and highland barley compounded glutinous rice cake. Various components are added into the glutinous rice balls, so that the glutinous rice balls not only have special aroma of coarse cereals, but also have nutrition and health-care functions, and the problems that the glutinous rice balls in the prior art are poor in taste, single in variety, free of nutrition and health-care functions and the like are effectively solved. 本发明公开了一种苦荞青稞复配糯米团糕及其制备方法，苦荞青稞复配糯米团