Butter flavor whipping cream and preparation method thereof

The invention discloses butter-flavored whipping cream and a preparation method thereof. The butter-flavored whipping cream comprises 20%-38% of fresh and raw milk, 12.5%-25% of vegetable oil, 0%-5% of single cream, 2.8%-4.8% of anhydrous cream, 0.15%-0.45% of enzymolysis butter, 4%-16% of a sweeten...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	FU JINHAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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