Butter flavor whipping cream and preparation method thereof

The invention discloses butter-flavored whipping cream and a preparation method thereof. The butter-flavored whipping cream comprises 20%-38% of fresh and raw milk, 12.5%-25% of vegetable oil, 0%-5% of single cream, 2.8%-4.8% of anhydrous cream, 0.15%-0.45% of enzymolysis butter, 4%-16% of a sweetening agent, 0.19%-1.5% of a compound emulsifier, 0.02%-0.3% of phosphate buffer salt, 0.1%-0.5% of edible salt, 0-0.002% of pigment and the balance of water. The enzymolysis butter is added in the formula of the cream, so that an emulsifying system and a stabilizing system are improved, and the melt-in-mouth property of the cream containing the milk fat is improved. The cream is superior to creamy butter deeply loved by consumers in the market in the aspect of melt-in-mouth property, has rich creamy butter flavor, adds pleasant salty butter flavor, and neutralizes the greasy feeling of cream products to a certain extent; the calorie is lower than that of the cream, and the operability is better than that of the crea