Container-packed caramel-colored onion seasoning and method for producing same

The invention provides a caramel-colored onion seasoning in a container and a manufacturing method thereof. The caramel-colored onion seasoning has a good flavor. The present invention pertains to a caramel-colored onion seasoning contained in a container, the caramel-colored onion seasoning contain...

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Bibliographische Detailangaben
Hauptverfasser: IWAHATA SHINICHI, NAKANISHI MASATO, SATOMI SHIGEKI
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention provides a caramel-colored onion seasoning in a container and a manufacturing method thereof. The caramel-colored onion seasoning has a good flavor. The present invention pertains to a caramel-colored onion seasoning contained in a container, the caramel-colored onion seasoning containing onions and lipids, the content of lipids being 9-35% by mass and the content of water being 20-70% by mass, and the container enclosing the seasoning. This method for producing a seasoning comprises the steps of: preparing a raw material mixture containing onions and lipids, the lipid content being 9-35% by mass and the water content being 20-70% by mass, storing the raw material mixture in a container, and sealing the container; the pressure heating treatment is performed in the container so that the maximum product temperature is 100-140 DEG C and the heating value is 33-80. 本发明提供具有良好的风味的容器装焦糖色洋葱调味料及其制造方法。本发明涉及一种容器装焦糖色洋葱调味料,其包含:含有洋葱及脂质、并且脂质的含量为9质量%以上且35质量%以下、水的含量为20质量%以上且70%质量以下的焦糖色洋葱调味料、和包封上述调味料的容器。该调味料的制造方法