Pseudo-ginseng flower fibrous root wine and preparation method thereof

The invention relates to sanchi flower fibrous root wine and a preparation method thereof, and belongs to the technical field of sanchi flower fibrous root wine processing, and the sanchi flower fibrous root wine is prepared from sanchi flowers, sanchi fibrous roots, sanchi stems and leaves, Chinese wolfberry, purple dendrobium, chrysanthemum, rhizoma polygonati, mulberries, lophatherum gracile, scaphium scaphigerum, radix polygonati officinalis, cassia seeds, star anise, fennel and rock candy through cleaning, soaking, filtering, washing and mixing with white spirit. Through the synergistic effect of the selected raw materials, the steeping wine can be suitable for different people to drink, and is not taboo by unsuitable people of common steeping wine. And the prepared health-care wine is clear in color, pleasant in bouquet, comfortable in taste and obvious in health-care effect. 本发明涉及一种三七花须根酒及其制备方法，属于三七花须根酒加工技术领域，本发明由三七花、三七须根、三七茎叶、枸杞、紫皮石斛、菊花、黄精、桑葚、淡竹叶、胖大海、玉竹、决明子、八角、茴香和冰糖经白酒通过清洗、浸泡、过滤、洗涤、混合而成，本发明所选原料间的协同作用，