Highland barley seedling Pu'er tea and preparation method thereof

The invention discloses a preparation method of highland barley seedling Pu'er tea, which comprises the following steps: blending pretreated highland barley seedlings and tea leaves according to a weight ratio of (1-2): (8-9) to obtain the highland barley seedling Pu'er tea, wherein the pretreatment method of the highland barley seedlings comprises the steps of cutting and tedding, cooling and de-enzyming, drying and aroma enhancing; the tea leaf pretreatment method comprises the steps of tedding, enzyme deactivation, rolling, drying and fragrance extraction. The highland barley seedling Pu'er tea prepared by the invention is fresh and cool in taste, not obvious in bitter taste, moderate in sour and sweet, soft and harmonious, and yellow green and bright in color, and has the health-care effects of reducing blood pressure and fat, diminishing inflammation and inhibiting bacteria, whitening and beautifying, resisting oxidation and the like. 本发明公开了一种青稞幼苗普洱茶的制作方法，将预处理过的青稞幼苗和茶叶按照重量比为(1-2)：(8-9)进行拼配，得到青稞幼苗普洱茶；其中青稞