Wheat wetting process for flour processing

The invention relates to the technical field of wheat wetting, in particular to a wheat wetting process for flour processing, which comprises the following steps: air is continuously blown to a wheat wetting bin through air blowing equipment, air flow sequentially passes through a fruit and vegetable paste area and a humidifying area to enter the wheat wetting bin during air blowing, and fruit and vegetable paste is arranged in the fruit and vegetable paste area. The flour processed by the wheat wetted by the process can have some fruit and vegetable fragrance on the basis of original whiteness, fruit and vegetable paste can be air-dried along with long-time penetration of airflow, and if the whiteness of the flour is not considered, the air-dried fruit and vegetable powder can be mixed with the traditional flour or the flour produced by the process, so that the flour can be fully mixed, and the quality of the flour is improved. The fruit and vegetable smell of the flour is stronger. 本发明涉及润麦技术领域，尤其是一种面粉加工润麦工艺