Engineered lipase variants
The present invention provides engineered lipase polypeptides and compositions thereof. Engineered lipase polypeptides have been optimized to provide improved thermal stability, protease stability, and at least one enzyme activity over a range of pH conditions including acidity (pHlt; 7) and alkalin...
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| creator | HARRIS WILLIAM CASEY GALANIE STEPHANIE SUE CHNG CHINPING VIDUYA, JUDY VICTORIA ANTONIO DELLAS NIKKI VALIEU CHRISTIAN JEAN |
| description | The present invention provides engineered lipase polypeptides and compositions thereof. Engineered lipase polypeptides have been optimized to provide improved thermal stability, protease stability, and at least one enzyme activity over a range of pH conditions including acidity (pHlt; 7) and alkaline (pHgt; and 7) stability under the condition. The invention also relates to the use of a composition comprising an engineered lipase polypeptide for therapeutic and/or nutritional purposes. The invention also provides polynucleotides encoding the engineered lipase polypeptides, and methods of making the engineered polynucleotides and lipase polypeptides.
本发明提供了工程化脂肪酶多肽及其组合物。工程化脂肪酶多肽已被优化以提供改进的热稳定性、蛋白酶稳定性以及在一定范围的pH条件包括酸性(pH7)条件下的稳定性。本发明还涉及包含工程化脂肪酶多肽的组合物用于治疗和/或营养目的的用途。本发明还提供了编码工程化脂肪酶多肽的多核苷酸，以及制备工程化多核苷酸和脂肪酶多肽的方法。 |
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本发明提供了工程化脂肪酶多肽及其组合物。工程化脂肪酶多肽已被优化以提供改进的热稳定性、蛋白酶稳定性以及在一定范围的pH条件包括酸性(pH<7)和碱性(pH>7)条件下的稳定性。本发明还涉及包含工程化脂肪酶多肽的组合物用于治疗和/或营养目的的用途。本发明还提供了编码工程化脂肪酶多肽的多核苷酸，以及制备工程化多核苷酸和脂肪酶多肽的方法。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221011&DB=EPODOC&CC=CN&NR=115175995A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221011&DB=EPODOC&CC=CN&NR=115175995A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HARRIS WILLIAM CASEY</creatorcontrib><creatorcontrib>GALANIE STEPHANIE SUE</creatorcontrib><creatorcontrib>CHNG CHINPING</creatorcontrib><creatorcontrib>VIDUYA, JUDY VICTORIA ANTONIO</creatorcontrib><creatorcontrib>DELLAS NIKKI</creatorcontrib><creatorcontrib>VALIEU CHRISTIAN JEAN</creatorcontrib><title>Engineered lipase variants</title><description>The present invention provides engineered lipase polypeptides and compositions thereof. Engineered lipase polypeptides have been optimized to provide improved thermal stability, protease stability, and at least one enzyme activity over a range of pH conditions including acidity (pHlt; 7) and alkaline (pHgt; and 7) stability under the condition. The invention also relates to the use of a composition comprising an engineered lipase polypeptide for therapeutic and/or nutritional purposes. The invention also provides polynucleotides encoding the engineered lipase polypeptides, and methods of making the engineered polynucleotides and lipase polypeptides.
本发明提供了工程化脂肪酶多肽及其组合物。工程化脂肪酶多肽已被优化以提供改进的热稳定性、蛋白酶稳定性以及在一定范围的pH条件包括酸性(pH<7)和碱性(pH>7)条件下的稳定性。本发明还涉及包含工程化脂肪酶多肽的组合物用于治疗和/或营养目的的用途。本发明还提供了编码工程化脂肪酶多肽的多核苷酸，以及制备工程化多核苷酸和脂肪酶多肽的方法。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJByzUvPzEtNLUpNUcjJLEgsTlUoSyzKTMwrKeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGpobmppaWpo7GxKgBAFVCIzM</recordid><startdate>20221011</startdate><enddate>20221011</enddate><creator>HARRIS WILLIAM CASEY</creator><creator>GALANIE STEPHANIE SUE</creator><creator>CHNG CHINPING</creator><creator>VIDUYA, JUDY VICTORIA ANTONIO</creator><creator>DELLAS NIKKI</creator><creator>VALIEU CHRISTIAN JEAN</creator><scope>EVB</scope></search><sort><creationdate>20221011</creationdate><title>Engineered lipase variants</title><author>HARRIS WILLIAM CASEY ; GALANIE STEPHANIE SUE ; CHNG CHINPING ; VIDUYA, JUDY VICTORIA ANTONIO ; DELLAS NIKKI ; VALIEU CHRISTIAN JEAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115175995A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HARRIS WILLIAM CASEY</creatorcontrib><creatorcontrib>GALANIE STEPHANIE SUE</creatorcontrib><creatorcontrib>CHNG CHINPING</creatorcontrib><creatorcontrib>VIDUYA, JUDY VICTORIA ANTONIO</creatorcontrib><creatorcontrib>DELLAS NIKKI</creatorcontrib><creatorcontrib>VALIEU CHRISTIAN JEAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HARRIS WILLIAM CASEY</au><au>GALANIE STEPHANIE SUE</au><au>CHNG CHINPING</au><au>VIDUYA, JUDY VICTORIA ANTONIO</au><au>DELLAS NIKKI</au><au>VALIEU CHRISTIAN JEAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Engineered lipase variants</title><date>2022-10-11</date><risdate>2022</risdate><abstract>The present invention provides engineered lipase polypeptides and compositions thereof. Engineered lipase polypeptides have been optimized to provide improved thermal stability, protease stability, and at least one enzyme activity over a range of pH conditions including acidity (pHlt; 7) and alkaline (pHgt; and 7) stability under the condition. The invention also relates to the use of a composition comprising an engineered lipase polypeptide for therapeutic and/or nutritional purposes. The invention also provides polynucleotides encoding the engineered lipase polypeptides, and methods of making the engineered polynucleotides and lipase polypeptides.
本发明提供了工程化脂肪酶多肽及其组合物。工程化脂肪酶多肽已被优化以提供改进的热稳定性、蛋白酶稳定性以及在一定范围的pH条件包括酸性(pH<7)和碱性(pH>7)条件下的稳定性。本发明还涉及包含工程化脂肪酶多肽的组合物用于治疗和/或营养目的的用途。本发明还提供了编码工程化脂肪酶多肽的多核苷酸，以及制备工程化多核苷酸和脂肪酶多肽的方法。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Engineered lipase variants |
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