Formula and brewing process of natural, healthy and pollution-free trichosanthes kirilowii maxim wine

The invention discloses a natural, healthy and pollution-free snakegourd fruit wine formula and a brewing process. The snakegourd fruit wine is prepared from the following components: 70 to 80 parts of snakegourd fruit pulp, 20 to 30 parts of white sugar, 0.1 to 0.3 part of fruit wine, 0.0001 to 0.0...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	TAO WENQI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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