Formula and brewing process of natural, healthy and pollution-free trichosanthes kirilowii maxim wine

The invention discloses a natural, healthy and pollution-free snakegourd fruit wine formula and a brewing process. The snakegourd fruit wine is prepared from the following components: 70 to 80 parts of snakegourd fruit pulp, 20 to 30 parts of white sugar, 0.1 to 0.3 part of fruit wine, 0.0001 to 0.0002 part of essence and the balance of tap water. Comprising the following steps: step 1, preparing raw materials; and 2, processing the trichosanthes kirilowii Maxim wine, adding kiwi fruit essence after disinfection treatment, and uniformly mixing to obtain the finished product trichosanthes kirilowii Maxim wine. Compared with the prior art, the snake gourd fruit wine has the advantages that the snake gourd fruit wine is prepared from the snake gourd fruit pulp, the white sugar, the fruit wine, the essence and the tap water, the raw materials are natural and healthy, and disinfection treatment is performed after fermentation, so that no pollution is caused. 本发明公开了一种天然健康无污染的瓜蒌酒配方及酿造工艺，由以下组分组成：瓜蒌瓤70-80份、白糖20-30份、果酒