Spice sauce seasoning composition

The present invention relates to: a spice sauce seasoning composition which is highly stable to separate, and which enables a user to feel the good flavor of spices, has a sufficiently smooth feeling, has good solubility in the mouth when in the mouth, and has a good texture; and a method for produc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NAKAJIMA YUKI, YUYAMA MASAKI, NAKANISHI MASATO, ITO KENJI, SATO MASUMI, SATOMI SHIGEKI, OKUMA HIROKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to: a spice sauce seasoning composition which is highly stable to separate, and which enables a user to feel the good flavor of spices, has a sufficiently smooth feeling, has good solubility in the mouth when in the mouth, and has a good texture; and a method for producing the spice sauce seasoning composition. 本发明涉及能够感觉到香辛料的良好风味、具有充分的光滑感、入口时口溶性也良好而具有良好的口感、分离稳定性高的香辛料酱调味料组合物及其制造方法。