Fried chicken with bean curd and making method thereof

The invention relates to the technical field of bean curd product manufacturing, and discloses a chicken fried with bean curd and a manufacturing method thereof in order to solve the problem of lack of a bean curd product capable of replacing fried chicken in taste in the prior art, and the chicken fried with bean curd is obtained by coating seasoning bean curd blocks in slurry, wrapping composite powder and then frying; the seasoning tofu cubes comprise 90-100 parts of tofu, 1-5 parts of white granulated sugar, 1-4 parts of edible salt, 1-4 parts of monosodium glutamate, 1-2 parts of spices and 0.5-2 parts of edible essence. The slurry comprises 70-100 parts of water, 8-15 parts of milk powder and 50-70 parts of egg liquid; the composite powder comprises 70-80 parts of flour, 10-15 parts of starch and 2-6 parts of spices. The tofu fried chicken is good in flavor and has the appearance and smell similar to those of fried chicken, and industrial production can be achieved in the manufacturing process. 本发明涉及豆腐制