Baijiu processing technology
The invention relates to the field of white spirit preparation, in particular to a white spirit processing technology which comprises the following steps: guiding and adding white spirit distilled at high temperature into a seasoning box frame through a pump; adding the smoked pulp and shell into a...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention relates to the field of white spirit preparation, in particular to a white spirit processing technology which comprises the following steps: guiding and adding white spirit distilled at high temperature into a seasoning box frame through a pump; adding the smoked pulp and shell into a sliding extrusion box; a sliding extrusion box with pulp and shells is added into the seasoning box frame in a sealed and sliding mode; the baijiu guided into the seasoning box frame is stirred preferentially; the stirred white spirit is added into the sliding extrusion box to be in full contact with the pulp and the shells and is extruded; the baijiu is fully blended into the pulp and shells, and the absorbed baijiu is absorbed and released through extrusion; through symmetrical extrusion, the situation of extrusion blockage is avoided, and automatic seasoning and adding of the white spirit are achieved; the preparation method has the beneficial effects that the absorption of the white spirit is promoted by repeat |
---|