Fermented fruit and vegetable juice for improving inflammation degree of inflammatory bowel disease and compound zymophyte of fermented fruit and vegetable juice

The invention discloses fermented fruit and vegetable juice for improving the inflammatory degree of inflammatory bowel diseases and compound zymophyte of the fermented fruit and vegetable juice, fruit and vegetable raw materials of the fermented fruit and vegetable juice are mainly composed of Hebe...

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Bibliographische Detailangaben
Hauptverfasser: WANG GUANGXIAN, MOU TINGYU
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses fermented fruit and vegetable juice for improving the inflammatory degree of inflammatory bowel diseases and compound zymophyte of the fermented fruit and vegetable juice, fruit and vegetable raw materials of the fermented fruit and vegetable juice are mainly composed of Hebei pears, aronia melanocarpa, red pitaya and green cabbages, and the compound zymophyte is mainly composed of bifidobacterium lactis Bla019, lactobacillus rhamnosus LR05 and lactobacillus plantarum. Mouse tests confirm that the obtained fermented fruit and vegetable juice drink has practical and effective effects on protecting intestinal mucosa, avoiding induction of inflammatory bowel diseases and improving the inflammation degree of the inflammatory bowel diseases, a new way for preventing and treating the inflammatory bowel diseases is created, and the fermented fruit and vegetable juice drink is worthy of popularization and application. The functional beverage which is safer, more effective and free of obvious s