Ginseng beverage capable of reducing uric acid and preparation method of ginseng beverage

The invention belongs to the technical field of health-care drinks, and discloses a uric acid-reducing ginseng drink and a preparation method thereof, the uric acid-reducing ginseng drink comprises 90% of a plant extract A and 10% of an additive B, the plant extract A is obtained by extracting medicinal and edible plants, and the medicinal and edible plants comprise 40-60 parts of corn stigma, 20-30 parts of dandelion, 20-30 parts of barley, 15-25 parts of lily, 10-20 parts of chicory, 10-20 parts of cape jasmine, 10-18 parts of radix puerariae, 10-16 parts of mulberry leaves and 3-8 parts of ginseng; the additive B comprises xylitol and sorbitol; in conclusion, the ginseng beverage disclosed by the invention not only contains vitamin B, vitamin C, ginsenoside and puerarin, but also has the health-care functions of reducing uric acid, resisting oxidation, enhancing immunity, protecting liver and tonifying kidney, diminishing inflammation and inducing diuresis, so that the ginseng beverage disclosed by the inv