Antioxidant metagen compound fermentation liquor, preparation method and application

The invention belongs to the technical field of biology, and particularly discloses an anti-oxidation metagen compound fermentation broth, a preparation method and application, the metagen compound fermentation broth is a compound fermentation product obtained by taking fungus-phellinus igniarius as...

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Bibliographische Detailangaben
Hauptverfasser:	WANG JING, CHEN CHANGXIA, LIU JINGLAN, ZHANG HUAPENG, LI FENGJUAN, ZHUANG JINLI, SHAN BAOLONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of biology, and particularly discloses an anti-oxidation metagen compound fermentation broth, a preparation method and application, the metagen compound fermentation broth is a compound fermentation product obtained by taking fungus-phellinus igniarius as a fermentation substrate and performing fermentation treatment through lactic acid bacteria with high anti-oxidation activity; the metabolite and lysate of lactic acid bacteria, phellinus igniarius polysaccharide, chitin (chitosan), beta-glucan and other functional components are contained in the metabolite and lysate of lactic acid bacteria, and the metabolite and lysate of phellinus igniarius are added into the metabolite and lysate of phellinus igniarius. The compound fermentation liquor also contains new active ingredients formed by decomposing and converting specific medicines in original medicines through complex oxidation, isomerization, acetylation, esterification, grape and other reactions of lactic acid