Compound stabilizer, red date walnut milk containing compound stabilizer and preparation method of red date walnut milk

The invention belongs to the technical field of food preparation, and particularly relates to a compound stabilizer, red date and walnut milk containing the compound stabilizer and a preparation method thereof.The compound stabilizer is prepared from, by weight, 0.5-2.5 parts of mono-and diglycerol...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU YANBING, WANG YING, LIU LEI, DAI SHENGXING, YANG ZHIHENG, ZHANG SUJIAO, ZHANG BO, WANG YANING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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