Compound stabilizer, red date walnut milk containing compound stabilizer and preparation method of red date walnut milk

The invention belongs to the technical field of food preparation, and particularly relates to a compound stabilizer, red date and walnut milk containing the compound stabilizer and a preparation method thereof.The compound stabilizer is prepared from, by weight, 0.5-2.5 parts of mono-and diglycerol fatty acid ester, 0.2-3.0 parts of sodium caseinate, 0.1-1.0 part of sucrose fatty acid ester and 0.1-0.5 part of xanthan gum. According to the red date and walnut milk, the diglycerol fatty acid ester, the sodium caseinate, the sucrose fatty acid ester and the xanthan gum are synergistically effective in a specific ratio, so that the suspension stability of the red date and walnut milk can be remarkably improved, the shelf life of the product can be prolonged, and the red date and walnut milk which is uniform and stable in system and nutritional and delicious in taste can be obtained. 本发明属于食品制备技术领域，具体涉及一种复配稳定剂、含其的红枣核桃乳及其制备方法，以重量份数计，该复配稳定剂包括，单，双甘油脂肪酸酯0.5-2.5份、酪朊酸钠0.2-3.0份、蔗糖脂肪酸酯0.1-1.0份和黄原胶0.1-0.5份，采用单，双甘油脂肪酸酯、酪朊酸钠