Food safety performance management model

Systems and/or methods for monitoring and/or evaluating food safety performance of a food institution by analyzing data from one or more data sources to monitor and/or evaluate food safety performance of the institution. The one or more data sources may include, for example, hygiene department inspection data, observation data, cleaning machine data, chemical product dispenser data, and/or hand hygiene data. The system/method may generate one or more scores or ratings indicative of safety performance of the institution or one or more groups of food institutions. The system/method may also generate one or more suggested action or product recommendations relating to safety performance of the mechanism. 通过分析来自一个或多个数据源的数据来监测和/或评估食品机构的食品安全性能，从而监测和/或评估机构的安全性能的系统和/或方法。所述一个或多个数据源可以包括例如卫生部门检查数据、观察数据、清洁机数据、化学产品分配器数据和/或手部卫生数据。所述系统/方法可以生成指示所述机构或一组或多组食品机构的安全性能的一个或多个分数或评级。所述系统/方法还可以生成与所述机构的安全性能相关的一个或多个建议动作或产品推荐。