Aspergillus oryzae M01 and application thereof

The invention discloses an Aspergillus oryzae M01, which is characterized in that the Aspergillus oryzae is preserved in Guangdong Microbial Culture Collection Center, the preservation date is March 28, 2022, the preservation number is GDMCC No.62332, and the taxonomic name of the Aspergillus oryzae is Aspergillus oryzae. The invention further discloses application of the aspergillus oryzae M01. By using the aspergillus oryzae M01 and utilizing high-activity glutaminase, neutral protease and acid protease generated in the fermentation process of the aspergillus oryzae M01, the purpose of increasing glutamic acid and amino acid nitrogen is achieved, and the flavor of the soy sauce is integrally improved; and the aspergillus oryzae M01 can give full play to the excellent fermentation characteristics of the aspergillus oryzae to the greatest extent, so that the fermentation process and the freshness increasing process are integrated, and the enterprise cost is remarkably reduced. 本发明公开了一株米曲霉M01，其特征是，所述米曲霉保藏于广东省微