Bamboo salt sausage and making method thereof

The invention relates to the technical field of food production and processing, in particular to a bamboo salt sausage and a making method thereof. The technical scheme provided by the invention aims to overcome the defect that excessive nitrate and nitrite are generated in the current sausage making process. Based on the healthy diet concept, in the sausage making process, bamboo salt is creatively used for replacing common edible salt to make the sausage, so that nitrate and nitrite generated in the sausage making process are reduced, and the sausage becomes healthy and green food. For this reason, patients with chronic diseases such as hyperlipidemia, hyperglycemia, hypertension and the like can also eat at ease. The bamboo salt sausages which are rich in taste, balanced in nutrition and convenient to preserve are prepared by accurately adjusting the preparation process of the sausages and the proportions of the raw materials and the ingredients. The sausage enriches the selection of the broad masses for m